Shimeji Mushroom Scrambled Eggs
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the shimeji mushrooms and tear off strips, cut the tomatoes into orange petals, beat the eggs, and cut the green onions.
2. Add a little salt to the eggs, mix well, put them in a frying pan, and serve.
3. Use the remaining oil in the pan to fry the tomatoes until they are juiced.
4. Pour in Shimeji mushrooms, add salt and pepper, add a little water and stir well.
5. Pour in the eggs, stir-fry evenly, and season to taste.
Tips:1. Shimeji mushroom itself has high nutritional value, so it is not suitable to stir it for a long time during the cooking process, and it is not suitable to use too much seasoning.
2. Shimeji mushrooms are very fresh, so don't put chicken essence or MSG.
