Shimizu Naga
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh vegetables
2. Put clean water in the pot and bring to a boil. Put 2 drops of vegetable oil in the water, put in the good bok choy, flip it back and forth with tachyon to let it soften.
3. Remove the cold water and drain the water. Pour the lard into the pot and heat it up, then add the boiled boiled vegetables
4. Adjust some refined salt before serving and serve
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