Shooting 🎬 Tidbits from Our Recent Home #乌米粽#
1.
Pick black leaves 🍂, clean black leaves 🍂.
2.
Crush the black leaves 🍂.
3.
Soak glutinous rice for one day.
4.
Pack rice dumplings.
5.
Burn rice dumplings.
6.
Perfect match ✌️.
Tips:
It can be eaten cold or heated ✌️Only this season a year🈶️! Umi rice dumplings are delicious ✌️.