Short Stick Hot Dog Bread

Name: Short Stick Hot Dog Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 290g Arowana bread with wheat flour; 1 piece egg; 135g milk; 3g salt; 20g Sugar; 20g butter; 3g yeast; Some tomato; Some Ham; Some lettuce

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a hot dog bun with a soft and elastic texture, a soft mouth but a chewy texture. This recipe can not only be made into a short stick shape, but also a round burger. The recipe is universal and equally delicious. I usually bake it on weekends or in the evening. I bake it on a plate, five or six, which can be eaten for exactly one week. The biggest feature of this bread is that it is easy to make and easy to carry. Everyone must remember that to make bread, you must use wheat flour for bread. This kind of bread flour belongs to high-gluten flour. Only high-gluten wheat flour can make the flour more malleable and elastic. You must remember, don’t use it. Wrong flour.
Basic bread body: 1 egg, milk, 135 grams, 3 grams of sugar, 20 grams of butter, 20 grams of yeast, 3 grams of filling: lettuce, ham slices, tomatoes"

Short Stick Hot Dog Bread

1. Prepare ingredients.

2. Put the ingredients in the basic bread body except butter in the bread bucket. I put a whole egg, and the shelling is exactly 50 grams. You don't need to use this amount deliberately, just remember that the total amount of eggs + milk is equal to the total amount of liquid. If the egg is smaller than 50 grams, you can use milk to make up. On the contrary, if the egg is slightly larger, reduce the amount of milk.

3. Start the kneading program of the bread machine. After 15 minutes, the surface of the dough is smooth and soft. Gently pull the visible film, and then you can add butter.

4. Start the bread machine, set for 10 minutes, knead until the butter is absorbed and the dough is smooth and the film can be pulled out. It doesn't matter if you have not reached this step. We can also knead by hand, because the size of the dough is appropriate, you can also use hand to complete the state of the film.

5. The kneaded dough is placed in a basin and covered with plastic wrap for fermentation. If the weather is cold, if your home is at room temperature, you can also put the dough in the bread machine to ferment, and wait for the dough to ferment to 2.5~3 times its original size.

6. Take out the dough, knead the dough after exhausting, divide it into 6 equal doughs, and let stand for 10 minutes.

7. Roll it into an oval shape with a rolling pin. Then roll the oval dough from top to bottom.

8. Pinch the seal tightly. It doesn't matter if you don't know how to shape it. You can make the dough into a round shape like a steamed bun. After the fermentation is finished, it will be a perfect hamburger.

9. Put the shaped bread into the baking tray and put it into the oven. Remember to put some hot water at the bottom of the oven, which will not only increase the humidity but also accelerate the fermentation of the bread. After everything is done, the baking pan is fermented a second time.

10. Fermented to double its original size. Take out the shabu milk. You can also brush a layer of whole egg liquid, or brush some water.

11. Preheat the oven in advance, 185 degrees, up and down, bake for 20-25 minutes.

12. The baked bread can only be eaten until it is warm. Remember to put it in the freezer of the refrigerator if you can't finish it at one time. Take it out in advance and return to room temperature each time you eat it.