Shortbread

by Jamie 4448303

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

I originally wanted to make Margarita biscuits, but I just weighed the ingredients and found that the butter was not enough. I opened the refrigerator and found lard. I added some lard. I didn’t expect the biscuits with lard to be very crisp and very crisp. Fragrant, it's really delicious!

Ingredients

Shortbread

1. Prepare the ingredients, forgot to shoot the lard

2. Egg yolk crushed

3. Butter, lard and sugar, beat with a whisk until white

4. Add cornstarch, low-gluten flour, egg yolk

5. Knead into a dough, cover with plastic wrap and store in the refrigerator for 30 minutes

6. Grab about 10 grams of the agent and roll it into a circle

7. Click with your thumb

8. All are done, the oven is 170 degrees, put in the middle layer and bake for 15 minutes

9. Out of the oven

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