Shortbread

Shortbread

by Jamie 4448303

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

I originally wanted to make Margarita biscuits, but I just weighed the ingredients and found that the butter was not enough. I opened the refrigerator and found lard. I added some lard. I didn’t expect the biscuits with lard to be very crisp and very crisp. Fragrant, it's really delicious!

Ingredients

Shortbread

1. Prepare the ingredients, forgot to shoot the lard

Shortbread recipe

2. Egg yolk crushed

Shortbread recipe

3. Butter, lard and sugar, beat with a whisk until white

Shortbread recipe

4. Add cornstarch, low-gluten flour, egg yolk

Shortbread recipe

5. Knead into a dough, cover with plastic wrap and store in the refrigerator for 30 minutes

Shortbread recipe

6. Grab about 10 grams of the agent and roll it into a circle

Shortbread recipe

7. Click with your thumb

Shortbread recipe

8. All are done, the oven is 170 degrees, put in the middle layer and bake for 15 minutes

Shortbread recipe

9. Out of the oven

Shortbread recipe

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