Shortbread

Shortbread

by Zidi

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In fact, to say that preparing biscuits is always much more convenient than cakes and bread, which is really a snicker. A must-have variety for our hospitality. Also a good partner for family afternoon tea. The result is often the quickest elimination of this small round pastry.

Shortbread

1. Take out 1/4 vanilla seeds and set aside. The butter is softened and beaten smoothly. Add powdered sugar

Shortbread recipe

2. Beat smoothly, add an egg yolk, vanilla seeds, rum, beat smoothly

Shortbread recipe

3. Sift in the flour. Almond flour is too thick but can be sieved. Mix well, wrap it in plastic wrap and make it into a cylindrical shape. Use the plastic wrap inner tube to shape and freeze for more than 1 hour.

Shortbread recipe

4. Cut into slices about 8mm, put in a baking tray, and brush the surface with egg yolk

Shortbread recipe

5. Use a fork to draw lines, 170 degrees, middle layer, 30 minutes

Shortbread recipe
Shortbread recipe
Shortbread recipe

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