Shortbread
by Food editor
Favorite
Difficulty
Normal
Time
30m
Serving
4
no
1. Beat eggs, prepare corn oil, stir, icing sugar, baking powder, and mix well
2. Sieve low-gluten flour and high-gluten flour separately, sift in the egg liquid, and mix well
3. Knead it into dough, press it into a cake, and put it in the oven
4. Heat the oven up and down at 175 degrees, bake for 28 minutes, complete
