#东 Shot Steak Machine#fried Sausage
1.
Prepare the ingredients. The sausage is raw. You need to take it out of the refrigerator in advance to thaw. Red and yellow bell peppers only need a little color to match. Broccoli split the florets and soak in light salt water for about ten minutes.
2.
Boil a small pot of boiling water, put a little salt and oil in the water, blanch the broccoli, remove the water control when it is ripe
3.
Turn on the steak machine, press the power switch to turn it on, press the sausage button, press start, the steak machine begins to warm up
4.
After the preheating is in place, there will be a prompt sound, open the lid, brush a little olive oil on the frying pan, the sausages are placed on the frying pan diagonally, and the grid pattern between the sausage and the frying pan presents a 45-degree angle, and the fried sausage pattern is beautiful
5.
Close the lid, the steak machine runs automatically, no other operations are required, it automatically recognizes the maturity of the meat cooking, and shows that it is 5 minutes cooked
6.
The sausages are fried until they are fully cooked, and the steak machine will automatically stop. At this time, the temperature of the steak machine is still very high. The fried sausages should be taken off quickly
7.
Arrange the sausages on the plate, decorate the plate with vegetables, take a bite to see the maturity of the sausage fried, it is still tender and juicy when fully cooked
Tips:
Fried sausage will not produce oil and soup, and there is no need to put a plate for receiving the juice;
The shape of the sausage is round and round, just close the upper cover of the steak machine, be sure not to press it down hard, it will burst the sausage;
The time for frying sausages is very short, and it’s finished before I get back to my senses;
Frozen sausages must be defrosted first
