Egg Pie with Chives and Sausage

Name: Egg Pie with Chives and Sausage
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Pure Meat Sausage; 50g carrot; 50g Chives; 3 pcs egg; 100g Flour; 150ml Cold water; 1g Five spice powder; 3g Refined salt; 20ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Regarding breakfast, today I will introduce a piece of bread that I often eat at home: omelet with leek and sausage. Spring leek is the most tender season. It can be used for warm appetizers, sterilization and anti-inflammatory effects. Carrots contain a lot of carotene, which can nourish the liver and improve the eyesight. For children who use eyesight, it is good for protecting eyesight. One of the ingredients; and the nutrition of eggs, not to mention, it is one of the best sources of nutrition for mankind. Maintaining one egg per person per day can meet most of the nutritional requirements; while the ham, the wizard chose no additives Although the price of pure meat ham is much more expensive than ordinary ham sausage, it is better than the real material and it is worth it. Combine these ingredients, add a bowl of flour to make a moderately viscous batter, and just cook it in a pan.

Ingredients

2 pieces Pure Meat Sausage
50g Carrot
50g Chives
3 pcs Egg
100g Flour
150ml Cold Water
1g Five Spice Powder
3g Refined Salt
20ml Cooking Oil

Egg Pie with Chives and Sausage

1. Preparation of main raw materials.

2. Wash the leeks, carrots, and sausages, all finely chopped.

3. Knock into 3 soil eggs.

4. Add refined salt and five-spice powder and mix well.

5. Add cold boiled water and mix well again.

6. Add the flour in 3~4 times. Stir the flour each time and add it until there is no lumps in the batter.

7. Heat the electric baking pan, brush with a thin layer of oil, scoop the batter into the electric baking pan, spread it evenly with a spoon.

8. Cover the entire container, cover it, and burn it on one side for about 2 minutes, turn it over after setting, and then burn it for about 3 minutes.

9. Seared until golden brown on both sides, cut into small pieces with a soft spatula, and serve deliciously.

Tips:
1: The prepared batter, if it is kept in a nasty state when it is poured out with a spoon, it is not too thin and not too viscous, so that the fried cake will be soft and hard.
2: Eggs and leeks are relatively fresh, so there is no need for excessive condiments.
3: The elves use their own eggs, so the pie is slightly golden.
4: If there is no electric baking pan, just use a pan to bake it, but you need to pay attention to the heat.