Zhaxin Sausage Noodle Soup

Name: Zhaxin Sausage Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 roots (small roots) Pure Meat Sausage; 70g Vermicelli; 1 teaspoon MSG; 1 tablespoon salt; Some vegetables

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This type of noodles can also be called Chuanchang Noodles. The finished product is not only good-looking and delicious, but also convenient and easy to eat. It is also childlike. It is especially suitable for babies. Today I gave it another name called Zhaxin Sausage Soup Noodle, and chasing the popular Internet term "Zhaxin Lao Tie", not only to make the food delicious, but to make it more interesting is my goal.

Ingredients

2 roots (small roots) Pure Meat Sausage
70g Vermicelli
1 teaspoon Msg
1 tablespoon Salt
Some Vegetables

Zhaxin Sausage Noodle Soup

1. The pure meat sausage is prepared in advance and cut into small sections.

2. Use dried noodles to pierce the meat intestines.

3. Wear the whole meat sausage.

4. Complete all in turn.

5. Pour an appropriate amount of water into the pot and bring it to a boil, then put it in the noodles.

6. Cook until the noodles have no hard cores.

7. Add vegetable shreds or slices.

8. Add seasoning.

9. Serve out and serve, and if you like, you can add a boiled egg when cooking the noodles.

10. You can eat noodles and intestines in one bite.

Tips:
1. Wear the intestine noodles as much as possible, otherwise it will soften and break after a long time.
2. If the vegetables are not easy to cook, they need to be cooked with the noodles.
3. The side dish I chose is seaweed, seaweed and sausage, so you don't need too much seasoning in the soup, and the monosodium can be omitted.