Stir-fried Pure Meat Sausage with Mixed Vegetables

Name: Stir-fried Pure Meat Sausage with Mixed Vegetables
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Pure Meat Sausage; 1/2 a piece onion; 1 piece Bell pepper; 1/2 root carrot; 3g ginger; 20ml Soy sauce; 2g Refined salt; 20ml Cooking oil

by Happy elf a

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

4

A while ago, my head became hot and I bought 8 boxes of pure meat sausages, including spicy, volcanic stone, salmon, original flavor, basil, etc. Speaking of this meat sausage, it is also a loving mother, in order to let herself The child of ate can rest assured. The additive-free pure meat sausage has been made after N attempts. The wizard also saw that many friends bought it. The feedback was also very good, so he placed an order and bought a box; really don’t Said, this pure meat sausage really doesn’t mean to blow a stick. It really can see large pieces of meat and has a very good taste. My children like to eat it. Sometimes when they are hungry, they fry one or two sticks and serve directly as staple food. have eaten.
A few days ago, the child told me again that he wanted to eat that sausage. I thought, anyway, it’s almost time for the meal and it’s also for cooking. Then let’s take a few sausages and make a meal. Dry, I found a few side dishes, a whole dish of mixed vegetables and pure meat sausage, with onions, carrots, bell peppers, colorful, beautiful and delicious.

Ingredients

Stir-fried Pure Meat Sausage with Mixed Vegetables

1. Prepare all kinds of raw materials.

2. Pure meat sausage, washed and sliced obliquely, and shredded ginger.

3. Wash the onion and cut into pieces, remove the seeds and cut the bell peppers, and peel and cut the carrots.

4. Pour oil in the pot, and the ginger shreds burst out the fragrance.

5. Add the carrots and stir fry quickly.

6. Add pure meat sausages and quickly stir-fry until the sausages are rolled.

7. Add onions and bell peppers and stir fry quickly.

8. Pour in a little light soy sauce.

9. Stir fry a few times and add salt to taste.

10. Finally, when the onion is dead, turn off the heat.

Tips:
1: Onions and bell peppers are easier to cook, so they are cooked at the end.
2: Carrot, only when fully exposed to oil, its nutrients will be more easily absorbed by the body.