1. Make the noodles twice as big, and knead to exhaust.
2. Divide into 9 doses to wake up for 10 minutes
3. Wrap the bean paste into a columnar shape
4. Press with the back of the knife
5. Apply red yeast powder with a brush
6. Put the quinone in the pot for 10 minutes
7. Steam for 15 minutes and simmer for 3 minutes
8. Shou Tao is ready
9. Xuan soft and sweet
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