Shouwu Lean Meat Soup

Name: Shouwu Lean Meat Soup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 8g Polygonum multiflorum; 20g Lean meat; 5g salt; 100ml water

by Children

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Cantonese people have no soup and are not happy. They haven't had soup for a long time. Today, I have the interest to reward myself for my recent busy work. Shouwu Lean Pork Soup is a relatively simple dish, and it can be regarded as a lazy way. As long as the materials are ready, you can do other things arbitrarily.
Shouwu, as a medicinal and food ingredient, is a good choice for children's shoes with a weak constitution. Drinking regularly can nourish kidney qi, black hair and strengthen muscles and bones.
It is a good choice for our often stressed children.

Ingredients

Shouwu Lean Meat Soup

1. Prepare the ingredients, soak the shouwu for 20 minutes in advance

2. Now you can cut the lean meat

3. Put the soaked Shouwu in the stewing pot

4. Put the lean meat into the stew pot

5. Add water and put salt on it

6. After everything is ready, put it in the steamer, remember to put more water in the steamer

7. Steam on high heat first, wait for the water to boil, and steam on low heat for 40 minutes, if this time. When the water is fast drying, you can add some water to continue cooking

8. After the soup is steamed. Remember to stir it with a spoon, in order to fully dissolve the salt into the soup

Tips:
The meat can be cut large or small, depending on the taste you like. It is best to go to the drugstore to buy Shouwu, in case you get a fake one.