Shouwu Black Sesame Paste

Name: Shouwu Black Sesame Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Black sesame; 100g Glutinous rice; 2 pieces Polygonum multiflorum; 400g water; Some crystal sugar

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some black sesame paste outside is not only very high in powdered sugar, but also too much starch is added, which affects its health effects. It is best to make it at home. So I bought back the black sesame seeds and other raw materials, planning to do it myself and get enough food and clothing. In order to have a better effect of black sesame seeds, I added a bit of Polygonum multiflorum when making black sesame paste. It can nourish essence and blood, black hair, strengthen muscles and bones, and nourish liver and kidney. However, its traditional Chinese medicine tastes a bit big, so only a very small amount Two yuan is enough.

Ingredients

Shouwu Black Sesame Paste

1. Put the black sesame and glutinous rice into the kettle of the wall breaker;

2. Add two more pieces of Polygonum multiflorum;

3. Add a piece of rock sugar;

4. Add appropriate amount of water;

5. Turn on the wall breaker, and crush everything;

6. Pour the stirred black sesame paste into the pot;

7. Stir constantly, cook for one or two minutes after boiling, and put the cooked black sesame paste into a small bowl.

8. It's ready to eat.

Tips:
1. The ratio of black sesame paste is about 4:2:1 of water, black sesame and glutinous rice. You only need to add two small pieces of Polygonum multiflorum. Add the sugar according to your preference; 2. Use a wall breaker to mix them into pieces. Then add it to the pot and heat it, and pay attention to constant stirring to avoid sticking the pot.