1. Wash the pork loin, remove the white inner wall, cut into slices with a knife, add starch and stir evenly.
2. Cut into kidneys
3. Wash the wolfberry, fleece-flower root and other materials
4. Boil in a red pot, add oil, put the shallots in a saucepan first, then put the fleece-flower root and stir-fry for 1 minute
5. Add the kidneys and stir-fry for 5 minutes
6. Add appropriate amount of water and salt, add a lid and simmer for one minute
7. Open the lid, pour in the wolfberry, mix evenly, and eat it out of the pot.
Tips:It is best to marinate the kidneys with cornstarch and appropriate amount of salt oil for three minutes before stir-frying. The taste will be better.
