Beef Bone Tonic Soup

Name: Beef Bone Tonic Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef bone; 1 tbsp salt; 10g Codonopsis; 5g Polygonum multiflorum; 5g Angelica; 10g Wolfberry; 10g Longan; 10g Beiqi; Some water

by Strawberry tea

5.0 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

2

I usually use pork bones to cook the soup. Once I went to buy beef and found that the beef bones were a lot of them and they were fresh, so I thought that the beef bone soup should be more nutritious than the pork bones, so I bought a little bit and went back to make the soup. I bought some medicinal materials that can be boiled with beef bones and boiled together. This kind of medicinal soup is more nourishing and suitable for nourishing the body.