1. A piece of braised beef.
2. Tear long strips along the beef texture.
3. Green onion, coriander, millet pepper.
4. Cut the coriander into sections, and cut the millet pepper and green onion into thin strips.
5. Place the ingredients in the container.
6. Some light soy sauce, sesame oil, and a little vinegar.
7. Just mix well.
8. Finished product.
9. Finished product.
Tips:Those who love sour can add more vinegar. I added a little to increase the richness of the beef, but the sourness did not come over.
