Shredded Cabbage
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients.
2. Cut the ginger and rice pepper into small pieces, and cut the garlic head into slices.
3. Tear the cabbage into small pieces by hand.
4. Start the pot and heat oil, low heat, add the peppercorns and stir fragrant.
5. Add rice pepper and ginger to fragrant.
6. Turn the fire to the next cabbage.
7. Add salt, chicken essence, oil consumption, and vinegar to taste and stir fry evenly.
8. Lift the pot and serve it on the plate.
9. Okay.
