Shredded Cabbage
1.
Prepare the ingredients.
2.
Tear small pieces of cabbage, wash and drain! Be sure to do a little bit.
3.
Heat the pan with cold oil and fry until slightly yellow, add the millet pepper and fry until fragrant.
4.
Add cabbage and stir-fry until soft, add salt.
5.
Stir fry and add soy sauce! Stir fry for about 1 minute.
6.
Add chicken essence and cook out.
7.
Today I made chicken soup...