Shredded Cabbage

Shredded Cabbage

1. Prepare ingredients: cabbage, salad dressing, salt, chili sauce and other ingredients;

2. Wash the cabbage, remove the leaves and cut into raw silk;

3. Boil the water and add the chopped cabbage;

4. Put some salt to cook the cabbage; PS: Put a little salt to cook the cabbage delicious and maintain a good color

5. Remove the cooked shredded cabbage in cold water;

6. Drain the water, pour in the salad dressing and chili sauce and mix well; PS: If you like to eat light, you don't need to add salt.

7. Pour in the sauce and mix it all is delicious

Tips:

1. The cabbage needs to be picked off one by one in order to be washed clean;
2. Ice water can keep the crispy taste of cabbage;