Shredded Cabbage

by sourcehe

4.8 (1)

Favorite

1

Difficulty

Hard

Time

10m

Serving

2

Cabbage is a common home-cooked vegetable. It is nutritious and affordable. Choosing cabbage is more delicious than flat cabbage. The meat is tender and juicy. The flat cabbage turns white and not so sweet. Round cabbage, strong flavor, fragrance, cold dressing, refreshing, fragrance. "

Ingredients

Shredded Cabbage

1. Prepare ingredients: cabbage, salad dressing, salt, chili sauce and other ingredients;

2. Wash the cabbage, remove the leaves and cut into raw silk;

3. Boil the water and add the chopped cabbage;

4. Put some salt to cook the cabbage; PS: Put a little salt to cook the cabbage delicious and maintain a good color

5. Remove the cooked shredded cabbage in cold water;

6. Drain the water, pour in the salad dressing and chili sauce and mix well; PS: If you like to eat light, you don't need to add salt.

7. Pour in the sauce and mix it all is delicious

Tips:
1. The cabbage needs to be picked off one by one in order to be washed clean;
2. Ice water can keep the crispy taste of cabbage;

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