Shredded Cabbage

Shredded Cabbage

by Eyebrow delicacy

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

After the Spring Festival for a few days to eat, drink and drink without cooking, but the result of not cooking by myself is that I always feel that eating is not so comfortable, especially when I eat during the New Year, I really can’t bear it. No, you must have light and refreshing side dishes when you open the fire today. "

Ingredients

Shredded Cabbage

1. First cut the cabbage gang into small pieces, and then slice the thicker part in the middle.

Shredded Cabbage recipe

2. Then cut the cabbage along.

Shredded Cabbage recipe

3. Put all the cut cabbage shreds into the pot for later use.

Shredded Cabbage recipe

4. Shred a small piece of tenderloin and put it in a small bowl.

Shredded Cabbage recipe

5. Add a little salt, light soy sauce, cooking wine, starch, and white pepper, stir evenly and marinate for a while.

Shredded Cabbage recipe

6. Heat the wok, add vegetable oil, add the marinated tenderloin and stir-fry until the color changes.

Shredded Cabbage recipe

7. Then add a little light soy sauce, oyster sauce and cooking wine, stir fry evenly and turn off the heat.

Shredded Cabbage recipe

8. Pour the fried shredded pork into a basin, add minced garlic, coriander, salt, chicken essence, and sugar.

Shredded Cabbage recipe

9. Then add light soy sauce, balsamic vinegar, sesame oil, and chili oil.

Shredded Cabbage recipe

10. Just stir evenly.

Shredded Cabbage recipe

11. Finished picture

Shredded Cabbage recipe

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