1. The ingredients are cut well.
2. The fat intestines are cut well.
3. Put oil in the pot. Stir-fry the chili, ginger and garlic until fragrant.
4. Add the cabbage. When adding the cabbage, add sugar, vinegar and light soy sauce at the same time. Stir fry together.
5. Stir fry until this is almost the same.
6. Then add fat intestines and a small amount of soy sauce. Continue to stir fry.
7. Then add chili oil and chopped green onion and stir fry. It's out of the pot. It's fragrant.
8. Plate.
