Shredded Cabbage

by Gourmet sister

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

I’m tired of eating big fish and big meat. Let’s have a shredded cabbage. I guess no one will look at the vegetarian dishes. It’s not hot anyway.

Shredded Cabbage

1. Tear the cabbage into small pieces and wash

2. Put the pork belly in the pot with less oil

3. Stir out the fat, add a spoonful of bean paste, and fry the red oil

4. Add green onion, ginger, garlic and dried chili until fragrant, add cabbage and stir-fry evenly

5. Add a spoonful of light soy sauce, a spoonful of oyster sauce, chicken essence, stir and stir evenly.

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