Shredded Cabbage
1.
Tear the cabbage into small pieces and wash
2.
Put the pork belly in the pot with less oil
3.
Stir out the fat, add a spoonful of bean paste, and fry the red oil
4.
Add green onion, ginger, garlic and dried chili until fragrant, add cabbage and stir-fry evenly
5.
Add a spoonful of light soy sauce, a spoonful of oyster sauce, chicken essence, stir and stir evenly.