Shredded Cabbage

by Acridine

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage-a common home-cooked dish on the table, usually shredded and fried and eaten. Ever since I heard the term shredded cabbage, I have always thought about when to try the texture and taste of shredded cabbage by myself.
The first time I tried it, it was really good. Compared with shredded and fried, it has a more crisp and refreshing taste and the appearance is much better. "

Ingredients

Shredded Cabbage

1. Prepare raw materials: wash the cabbage, peel off the outer layer of cabbage, and wash the garlic and green onions separately.

2. Flatten the garlic and chop, and cut the green onion into small pieces.

3. Tear the cabbage into small pieces by hand.

4. Heat oil in a pot and sauté the fragrant garlic on medium to small heat.

5. Pour the cabbage and stir fry over high heat.

6. Stir-fry until the color is 8 mature.

7. Add an appropriate amount of chopped green onion and stir-fry well before lifting.

Tips:
For children's shoes who like to eat spicy food, you can add some chili to stir fry for a more delicious taste! !

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