Shredded Cabbage

Name: Shredded Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 50g Pork belly; 4 Dried chili (not spicy); 6-8 pieces very light blue; a small piece ginger; 3 cloves garlic; 2g salt; 50ml Cooking Wine; 10ml Steamed Fish Soy Sauce; 10ml Fuel consumption

by My brain is the most handsome in the world

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Time-consuming: 10 minutes Difficulty level: ★★★
Required pots: wok

No one doesn't love this dish, but the exact same recipe can't taste the taste of eating outside no matter how you cook it at home. Later, I realized that the fire is not big enough, and the restaurant cooks all the fire into the pot, which is equivalent to roasting it once, so the special fragrance is difficult to burn out on the gas stove at home. Looking back and thinking about it, it’s delicious but it’s easy to get angry, so let’s cook it by yourself. The taste will not be much worse if the ingredients are enough. V: Caotai0624

Shredded Cabbage

1. All the ingredients are ready for use. Buy cabbage that has a smooth surface and is heavier to pick up. Such cabbage has enough moisture and has a crispy texture when fried. If you like to eat soft and soft, buy something lighter in your hand. The fatter the pork belly, the better, and the shredded cabbage fried with boiled lard is super invincible and delicious! (Here is 150 grams, 50 grams is not so much ha)

2. Cut it from the butt with a knife, then tear it off piece by piece, don’t tear it too small, it’s just a pleasure to eat big pieces. I like to break it until here, and the inside feels other flavors, so I don't usually want it. After tearing, wash it or not at will~

3. Chop the scallion, ginger, garlic and chili, and cut the pork belly into thin slices

4. Put oil in the pan, put the pork belly first and fry. Children's shoes who like to eat pepper can fry the pepper in a hot pot with cold oil and then remove it.

5. Fry the pork belly until it is slightly tarred to produce oil. This oil is the key to the deliciousness of this dish, so the more oil in it, the better

6. Throw in the dried onion, ginger, garlic and chili

7. Fry for half a minute

8. Pour all the cabbage in and stir-fry for two minutes.

9. Sprinkle cooking wine along the side of the pot, add some salt and fry for another minute. For the sake of shooting effect, I cut the opening of the cooking wine to be larger, so that I can take a clear picture of the cooking wine. You only need to cut a little bit of cooking wine in a bag. You can squeeze out a thin thread and sprinkle it in a circle along the edge of the pot to let the high temperature evaporate the cooking wine and leave the aroma of the wine. The dishes made like this are fragrant

10. Add fuel consumption

11. Add delicious

12. Add steamed fish soy sauce

13. Continue to stir-fry for one minute and then out of the pan. If you like to eat soft and rotten, you can stir-fry for two more minutes. Generally, I cook this dish within 4 minutes from the time the cabbage is put on the pot to the plate. The taste will be better.