Shredded Cabbage
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash kohlrabi and control water, take the leaves and tear them into small pieces, and discard the hard stems
2. Cut the green onion, ginger and garlic, wash the dried chili and cut into small pieces
3. Add steamed fish soy sauce, sugar, white vinegar and starch in a small bowl and mix well
4. Fill the pot with oil and fry the fragrant peppers over a low fire
5. Add onion, ginger, garlic and sauté
6. Turn up the heat and add kohlrabi leaves
7. Stir-fry on high heat until the rutabaga is dead
8. Pour the juice into the bowl
9. Stir fry a few times, stir well and get out of the pot
10. Finished product
