Shredded Cabbage

Name: Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Small cabbage; 4s Fungus; Some Soy sauce; Some salt; 2g MSG; 1 piece Dried red chili; Some Chopped green onions; Some Oyster sauce; Some Sugar; Some ginger; Some Minced garlic

by English-English recipes

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shredded cabbage-a simple and quick home cooking. "

Shredded Cabbage

1. Prepare ingredients

2. Wash the cabbage, tear it into small pieces, soak the fungus in advance, and tear it into small flowers

3. Cabbage slices and fungus are blanched in boiling water (quickly)

4. Pour the oil in a pan, heat up, add onion, ginger, garlic, dried chili and stir fragrant

5. Stir the blanched cabbage fungus over high heat, pour in the flavor sauce (sugar, salt, oyster sauce, soy sauce) and MSG, stir and stir until the cabbage is ripe.