Shredded Cabbage
by Liu Yingjie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the green peppers and carrots and cut into diamond-shaped slices.
2. Tear pieces of rutabaga and wash.
3. Put oil in the pot, heat it to warm, add green onions, ginger, pepper, aniseed, and stir fragrant over low heat.
4. Scallion, ginger, pepper, aniseed are zoomed slightly, turn to high heat, add green peppers and carrots and stir fry. Add rutabaga and stir fry.
5. Put the kohlrabi in the soy sauce after it becomes soft.
6. Add five spice powder
7. Add salt.
8. Add oyster sauce.
9. Just add MSG before serving.
