Shredded Cabbage

Name: Shredded Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g cabbage; Some Linseed oil; 1g salt; 2 cloves garlic; 2 pcs Dried chili; 1 pinch pepper; 3g Steamed Fish Soy Sauce

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Edible oil is not only an essential ingredient for cooking and cooking in people's daily life, but also the main source of human fatty acids and one of the basic nutrients necessary for the human body to maintain health. Therefore, it is now advocated to eat less oil, eat good oil, try to choose edible oil rich in beneficial ingredients, but also pay attention to the production and processing technology, choose edible oil rich in trace elements and no harmful ingredients.
Shredded cabbage is a characteristic home-cooked dish with delicious color and fragrance, and it is often made at ordinary times. Today, "Glennor Organic Flaxseed Oil" is specially used for cooking. It is not only delicious but also exceptionally healthy!

Ingredients

350g Cabbage
Some Linseed Oil
1g Salt

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2 cloves Garlic

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2 pcs Dried Chili
1 pinch Pepper

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3g Steamed Fish Soy Sauce

Shredded Cabbage

1. Prepare ingredients: cabbage, dried chili, garlic

2. A handful of peppercorns, dried chili seeds removed and broken into small sections, garlic is flattened with a knife

3. Wash the cabbage and tear it into small pieces by hand

4. Smash the cabbage pole with a knife

5. Pour linseed oil into the pot

6. After the oil is heated, add the peppercorns and sauté fragrant.

7. Then add garlic and chili to fragrant

8. Pour the cabbage and stir fry for a while

9. Add salt

10. Steamed fish and soy sauce (or light soy sauce), stir-fry the cabbage on high heat until soft, then turn off the heat, serve and enjoy

Tips:
1. After the stalk of cabbage is smashed, it is easy to taste, and it also speeds up the maturation time;
2. Cabbage contains a lot of water, so it should be fried quickly to reduce the outflow of water.