Shredded Cabbage

Name: Shredded Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cabbage; 100g bacon; 1 piece shallot; 5 cloves garlic; 1 small piece ginger; 15 capsules pepper; Some Cooking oil; a little salt

by Liaonan Crab

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Home cooking, super simple. Just like the taste, it doesn't matter whether you add meat or not, you like its casual simplicity. The cabbage is torn at hand and fried in the pan. It is crispy, sweet, sour, or spicy. You can adjust it by hand if you want to taste it. It's beautiful. Do you think there is any standard practice for this dish, well, to me, it doesn’t matter, the best is the family’s favorite.

Ingredients

500g Cabbage
100g Bacon
1 piece Shallot

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5 cloves Garlic

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1 small piece Ginger

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15 capsules Pepper

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Some Cooking Oil
a little Salt

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Shredded Cabbage

1. Material drawing. Wash the cabbage and pour water

2. Bacon, green onion, ginger, garlic are all changed to knife

3. Wash the cabbage and tear it into pieces by hand

4. Pour oil in the wok, fry the peppercorns fragrant

5. Stir-fried bacon and small ingredients

6. Stir fry the cabbage

7. Add seasoning

8. Stir-fry out of the pot

Tips:
1. Tear the cabbage at will, the more tender the better;
2. Bacon can be replaced with pork belly, or left alone;
3. I always keep the peppers in this dish, because my family doesn't eat peppers, so I didn't put them in.