1. Wash the cabbage and tear it into pieces
2. Cut the sausage into thin slices, slice the garlic, prepare the pepper and chili
3. Heat the oil in the pot, add the pepper and chili and stir fry until fragrant, add the sausage, and fry out the oil
4. Add garlic slices and stir-fry for a garlic aroma
5. Add the cabbage to the high heat and stir fry
6. Add salt and soy sauce and stir fry
7. Stir-fry the cabbage until soft
Tips:1. Adding sausage can enhance the aroma;
2. When frying the cabbage, stir fry on high heat throughout the whole process, so that the fried cabbage tastes good and the color is bright
