1. Hand torn cabbage into small pieces
2. Scallion slices, minced garlic
3. Heat up the pot, put a proper amount of vegetable oil, add pepper and saute until fragrant
4. Add sliced green onion and stir fry
5. Put the cabbage on high heat and stir fry until the cabbage becomes soft
6. Add a spoonful of oyster sauce and stir fry
7. Stir-fry evenly over high heat, add the right amount of salt and sugar, and finally add the minced garlic
8. Stir-fry evenly and turn off the heat
9. Finished product
