Shredded Cabbage Omelette
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare cabbage.
2. Take a few white stems and two eggs.
3. Shred the cabbage stems, cut some diced peppers, and beat the eggs into egg mixture.
4. Heat oil, add chili and cabbage and stir well.
5. Put some salt.
6. Stir-fried.
7. Pour in the egg mixture.
8. Wait a minute.
9. Turn over and stir well after solidification. Serve.
10. Serve out of the pot.
