Squid and Cabbage Shredded Pork
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare squid needles, cabbage stems, oily tofu, meat, garlic
2. Full tangent
3. Fired first, the light is not very good at night.
4. Add salt and stir well and set aside
5. Put the salt in the shredded pork and stir well
6. Add salt and stir well
7. Set aside in a bowl
8. In another pan, heat the oil and add the oily tofu shreds and stir well
9. Put salt
10. Ready for use
11. Put another pot to heat oil and put in the cabbage
12. Stir-fry
13. Pour in the fried squid, meat, tofu in oil
14. Topped with light soy sauce
15. Stir fry well
16. Put in garlic
17. Sprinkle with chili powder to increase the spiciness
18. Sprinkle on MSG, put a little bit of water to boil
19. Loading
