Stir-fried Bacon with Green Pepper and Cabbage Stem

Name: Stir-fried Bacon with Green Pepper and Cabbage Stem
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some Cabbage stems; Some green pepper; Some salt; Some Soy sauce; Some MSG

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Bacon
Some Cabbage Stems
Some Green Pepper
Some Salt
Some Soy Sauce
Some Msg

Stir-fried Bacon with Green Pepper and Cabbage Stem

1. Slice bacon, shred cabbage stems and green peppers.

Stir-fried Bacon with Green Pepper and Cabbage Stem recipe

2. Stir-fry the bacon first,

3. Stir fragrant,

4. Put the cabbage and green pepper on the side of the pan, put salt on the cabbage to let the cabbage and green pepper taste and stir well.

5. Stir fry again,

6. Drizzle with soy sauce to color,

7. Sprinkle with MSG,

8. Stir-fry and put on a plate.

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