Stir-fried Bacon with Large Pieces of Cabbage

by Shui Qingqing

4.9 (1)
Favorite
1

Difficulty

Hard

Time

10m

Serving

2

The big piece of cabbage is fried with bacon. My eldest brother has grown a lot of cabbage. The variety is asaba green cabbage. The stalks of the cabbage are plump and tender. Smoked some bacon during the Chinese New Year, it is good to have cabbage stalks with bacon and stir-fry this plate of cabbage stalks with bacon, which is delicious and not greasy. "

Stir-fried Bacon with Large Pieces of Cabbage

1. Slice bacon, cut cabbage stalks into cubes, and cut a bit of hot pepper.

2. Fried bacon first

3. Stir out the bacon, it won’t feel too greasy to eat

4. Put in the cabbage stems.

5. Put some salt on the cabbage stems to let the cabbage taste.

6. Stir well.

7. Stir fry again.

8. Stir-fry the cabbage stems.

9. Pour light soy sauce on top of the pan and add some monosodium glutamate.

10. Serve on the table

Tips:

If the bacon is too oily, stir out the oil in the bacon first.

Comments

Similar recipes