Boiled Fish with Shredded Cabbage
1.
Fish cut into pieces, some cabbage stalks
2.
Shred cabbage stalks, cut some celery and garlic
3.
Fry the fish first
4.
Sprinkle salt
5.
Fry for a while
6.
Flip and fry on both sides, drizzle with soy sauce and stir well
7.
Put the cabbage stalks
8.
Stir-fry the cabbage stems until soft
9.
Boil in water for two minutes
10.
Pour in celery and garlic, sprinkle with chili powder or chili juice
11.
Sprinkle chicken essence
12.
Can
Tips:
The fish is fried first, and the yellow will not have a fishy smell