Boiled Fish with Shredded Cabbage

Boiled Fish with Shredded Cabbage

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The fish is delicious, whether it's meat or soup, it's fresh and delicious, which appeals to the appetite. It is the food that people prefer in their daily diet. There are many types of fish, and different fish have different nutrition. Fish meat has extremely high nutritional value. Fish meat is rich in vitamin A, iron, calcium, phosphorus, etc. It also has the effects of nourishing liver and blood, nourishing skin and nourishing hair. "

Ingredients

Boiled Fish with Shredded Cabbage

1. Fish cut into pieces, some cabbage stalks

Boiled Fish with Shredded Cabbage recipe

2. Shred cabbage stalks, cut some celery and garlic

Boiled Fish with Shredded Cabbage recipe

3. Fry the fish first

Boiled Fish with Shredded Cabbage recipe

4. Sprinkle salt

Boiled Fish with Shredded Cabbage recipe

5. Fry for a while

Boiled Fish with Shredded Cabbage recipe

6. Flip and fry on both sides, drizzle with soy sauce and stir well

Boiled Fish with Shredded Cabbage recipe

7. Put the cabbage stalks

Boiled Fish with Shredded Cabbage recipe

8. Stir-fry the cabbage stems until soft

Boiled Fish with Shredded Cabbage recipe

9. Boil in water for two minutes

Boiled Fish with Shredded Cabbage recipe

10. Pour in celery and garlic, sprinkle with chili powder or chili juice

Boiled Fish with Shredded Cabbage recipe

11. Sprinkle chicken essence

Boiled Fish with Shredded Cabbage recipe

12. Can

Boiled Fish with Shredded Cabbage recipe

Tips:

The fish is fried first, and the yellow will not have a fishy smell

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