Pork Cabbage Dumplings

Name: Pork Cabbage Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 100g Chives; 500g dumpling skin; 3g salt; 2g Seasoned fresh; 2g Soy sauce; 500g Cabbage stems

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The pork and cabbage dumplings are delicious and not greasy.

Ingredients

500g Pork
100g Chives
500g Dumpling Skin
3g Salt
2g Seasoned Fresh
2g Soy Sauce
500g Cabbage Stems

Pork Cabbage Dumplings

1. Ingredients

2. Chopped all into froth

3. Add salt, light soy sauce, seasoning and mix well

4. Rolled dumpling wrappers

5. Put the mixed filling

6. Wrap the stuffing into dumplings

7. Made dumplings

8. Steaming

9. Steam for fifteen minutes

10. Serve

Tips:
Like to eat spicy, add some chili juice to dipping sauce.

Comments

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