Pork Cabbage Dumplings

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The pork and cabbage dumplings are delicious and not greasy.

Pork Cabbage Dumplings

1. Ingredients

2. Chopped all into froth

3. Add salt, light soy sauce, seasoning and mix well

4. Rolled dumpling wrappers

5. Put the mixed filling

6. Wrap the stuffing into dumplings

7. Made dumplings

8. Steaming

9. Steam for fifteen minutes

10. Serve

Tips:

Like to eat spicy, add some chili juice to dipping sauce.

Comments

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