1. Prepare bacon, cabbage stems, chili
2. Sliced bacon, cut cabbage, shred pepper
3. Put in less oil and stir well
4. Stir fry until oily
5. Put in red pepper shreds
6. Stir well
7. Ready for use
8. Leave the oil in the pan, pour the cabbage stems and stir well
9. Add salt to taste
10. Fire off
11. Pour in the fried bacon
12. Stir well
13. Topped with light soy sauce
14. Sprinkle chicken essence
15. Stir-fry and serve on a plate
Tips:Stir out the oil in the bacon without being greasy
