Chinese Cabbage Roasted Pork

by Shui Qingqing

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Stir-fry with Chinese Cabbage and Roasted Bacon

Ingredients

Chinese Cabbage Roasted Pork

1. Prepare bacon, cabbage stems, chili

2. Sliced bacon, cut cabbage, shred pepper

3. Put in less oil and stir well

4. Stir fry until oily

5. Put in red pepper shreds

6. Stir well

7. Ready for use

8. Leave the oil in the pan, pour the cabbage stems and stir well

9. Add salt to taste

10. Fire off

11. Pour in the fried bacon

12. Stir well

13. Topped with light soy sauce

14. Sprinkle chicken essence

15. Stir-fry and serve on a plate

Tips:
Stir out the oil in the bacon without being greasy

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