Shredded Cabbage with Black Soy Sauce

Name: Shredded Cabbage with Black Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g cabbage; 2 tbsp Very Fresh Soy Sauce; 1 teaspoon Balsamic vinegar; 1 tbsp Rice Flower Fragrant Tempeh; a little Sugar; 40g water; According to personal tolerance Dried chili

by Rice sprouts

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

250g Cabbage
2 tbsp Very Fresh Soy Sauce
1 teaspoon Balsamic Vinegar
1 tbsp Rice Flower Fragrant Tempeh
a little Sugar
40g Water
According to personal tolerance Dried Chili

Shredded Cabbage with Black Soy Sauce

1. Wash the cabbage by hand, and cut the dried chilies in half.

Shredded Cabbage with Black Soy Sauce recipe

2. Mix the ingredients for the sauce, put it in a cooking machine, and beat well.

3. Put 3 tablespoons of oil in a wok, heat until warm, add dried chilies and fry until fragrant.

4. Add cabbage and stir well.

5. Because the cabbage is very tender, you can pour the sauce after stir-frying.

6. Stir-fry for a while and it will be out of the pan. Those with heavy flavors can add a little more salt and chicken essence. I think this flavor is enough, so no more seasoning.