1. Prepare the main and auxiliary ingredients for the filling first
2. Chopped green radish
3. Chopped green onion leaves
4. Pour in aspic, add salt, chicken essence, thirteen spices and mix well, the filling is ready
5. Reconciled dough is doubled in size
6. After taking out the exhaust, divide into small portions and roll into dough
7. Pack the right amount of filling
8. Knead into buns one by one and steam for half an hour
9. After steaming
10. Just make a hot and sour sauce
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