Shredded Chicken
by Lei Jia
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken breasts or drumsticks beforehand, and then poke a lot of small holes with a fork. For the thicker part, it needs to be cut, and then washed to flush away the blood, and marinated with cooking wine and salt for 5 minutes.
2. Put the chicken in the pot, add water to submerge the chicken, add garlic, shallots, cooking wine (one teaspoon per catty of water), and salt. After the water is boiled, turn to low heat and cook for about 5 minutes, then turn off the heat and simmer (turn off Don't open the lid afterwards) Stew, take out the chicken when the water becomes warm, and tear it into shreds with your hands. Use minced ginger (one teaspoon), minced garlic (one teaspoon), oyster sauce (one teaspoon), pepper powder (one teaspoon), chili oil (one teaspoon), cooking wine (one teaspoon), sugar (a little bit), Pepper (sprinkle a little) to make a sauce, you can add a little vinegar, more appetizing. If you want to be thinner, add the chicken soup just now.
3. Boil the mung bean sprouts with water and place them on the sliced tomatoes. Check if the red and green look vibrant, and do you think your next spring is coming.
4. Put on shredded shredded chicken.
5. Pour the sauce on it and serve it
