Shredded Chicken with Scallion Oil
by April Bean
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Four chicken legs.
2. Put the star anise and dried lemon in a pot under cold water and heat it over high heat.
3. After boiling, change to medium heat and cook through.
4. Take it out and put it in cold water to cool.
5. After cooling, tear off the chicken thighs by hand, mince the green onion and mince the ginger.
6. Heat oil, add green onion and ginger first and sauté.
7. Then pour in the shredded chicken and stir fry together.
8. Add appropriate amount of soy sauce and a few drops of sesame oil, stir-fry evenly and then serve.
9. Finished product
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