1. Wrap a layer of plastic wrap in the glass lunch box for later use
2. 80ml milk, 100ml coconut milk, 80ml whipped cream, 40g sugar, 10g milk powder, put them all in a small milk pot and cook on low heat until all the sugar is melted
3. In another bowl, mix 80 ml of milk and 40 g of starch, and pour it into a small milk pot
4. While the low fire continues, continue to stir the liquid in the milk pan and slowly become thicker. Turn off the fire and put it in the prepared lunch box before smoothing. After cooling, put it in the refrigerator for at least 5 hours
5. Cut into small cubes after shaping
6. Take a clean bowl and fill it with coconut, then roll the cut coconut cubes in the coconut
Tips:Fish film can replace cornstarch, but the taste is not as good as cornstarch, but it is relatively simple. Put all the liquid in a milk pan, boil it on low heat and bubbling slightly, add it to the soft soaked fish film, stir well and refrigerate.
