Shredded Coconut Cake

Name: Shredded Coconut Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g corn starch; 240g milk; Some Shredded coconut; 40g Sugar; 100g Light cream; 10g milk powder

by Qingni

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I accidentally ate this kind of milk cake. It is delicious. It has a strong milk flavor and melts in the mouth. So I found it online and learned how to make it. It is very delicious. Now I share it with everyone, I hope I like it."

Ingredients

Shredded Coconut Cake

1. Prepare the ingredients, mix 1/3 of the milk and all the starch

2. Pour the remaining milk, whipped cream, sugar, and milk powder into the pot and stir slowly over a medium-to-low heat

3. Stir until the sugar melts and blisters appear, pour in the starchy milk, and stir quickly until it is thick

4. After being viscous, pour it into a square crisper (you don’t need another container) and shake it to make the surface smooth.

5. After cooling, put it in the refrigerator for three or four hours, then take it out and cut into small cubes, and then wrap it with shredded coconut