1. Put the ingredients in the main ingredient into the bread bucket and start the kneading process
2. Knead to the expansion stage
3. Fermented to 2.5 times the size
4. Divide into 12 parts after exhausting and let stand for 15 minutes
5. First roll it into a tongue shape, fold it in half along the edge, roll it up from top to bottom and pinch the seal tightly
6. Put it in the baking tray for the second fermentation
7. Fermented to 2 times the size, brush with egg liquid, sprinkle with coconut shreds
8. Preheat the oven in advance, bake at 175 degrees for 18 minutes
Tips:The water absorption of flour is different, please add it according to the actual situation
