Shredded Coconut Meal Buns

Name: Shredded Coconut Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 75g Whole egg liquid; 125g milk; 50g Coconut; 30g Corn oil; 45g Sugar; 3g salt; 3g yeast; Some Decorated coconut desiccated on the surface

by Shredded Potato Burrito

5.0 (1)

Favorite

2

Difficulty

Hard

Time

2h

Serving

2

There is no need for any special skills, adding a little coconut paste to the flour will make a big difference. Do it yourself, you can enjoy it whatever you want~

Ingredients

250g High-gluten Flour
75g Whole Egg Liquid
125g Milk

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50g Coconut
30g Corn Oil
45g Sugar

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3g Salt

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3g Yeast
Some Decorated Coconut Desiccated On The Surface

Shredded Coconut Meal Buns

1. Put the liquid material first, then the solid material, start the bread maker's dough program

2. It's ready in 90 minutes

3. Take out the dough and let it loose for 10 minutes

4. Divide into 9 equal parts, round into a baking tray and ferment for the second time.

5. Two times the size of the second fermentation, brush with a layer of egg liquid, and sprinkle with a layer of coconut paste

6. Put it in the preheated oven, middle layer, fire up and down, 180 degrees, 20 minutes, pay attention to the color in the middle and cover with tin foil in time.