1. Prepare today's materials.
2. Gelatine tablets are cold and white, soaked and soft.
3. Stir 200ml milk and 100ml whipped cream, add 30g powdered sugar and stir until melted.
4. Put the milk in the microwave for 2 minutes, add the soaked gelatin slices and stir well.
5. Prepare a clean square crisper, oil-free.
6. Pack the milk and put it in the refrigerator for more than four hours.
7. The curdled milk pudding can be eaten as it is, with a strong milk flavor.
8. Put the coconut paste on the plate, shake the milk pudding from side to side and unmould, cut into chunks and roll in the coconut paste.
9. carry out.
10. The milky aroma is very rich, the sweetness is moderate and not greasy.
