Shredded Coconut Milk Recipe
by Red Bean Hass
Favorite
Difficulty
Easy
Time
5m
Serving
2
Full of milk fragrance!
1. Weigh all materials
2. Find a rectangular container with a layer of shredded coconut on the bottom
3. Take out one third of the milk first, mix it with starch and stir evenly
4. Pour the remaining milk into the pot, add milk powder, butter, sugar and boil on low heat
5. After boiling, pour the starch paste and stir quickly, it will be thick in a few seconds, turn off the heat immediately
6. Pour into a container, smooth with a spoon as much as possible, cool slightly and put in the refrigerator
7. Remove the inverted buckle on the board for about four hours
8. Cut into small squares according to your liking
9. Roll it in the shredded coconut so that each piece is covered with shredded coconut
10. Sheng out
Tips:Shredded coconut and butter are not quantitative, you can add milk powder according to your own preferences and can be omitted
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