1. Prepare raw materials and weigh them.
2. Take 80ml of milk and mix well with cornstarch.
3. Pour the remaining ingredients into the pot.
4. Stir while cooking over medium heat.
5. Pour the milk and cornstarch mixture when boiling.
6. Immediately stir it with a heat-resistant shovel, and the liquid will thicken quickly.
7. When the liquid becomes a thick paste and slightly solidified, quickly turn off the heat. Put a layer of minced coconut on the bottom of the square crisper or square deep dish in advance. Pour the paste into the pan and spread the surface evenly.
8. Refrigerate the upper part of the refrigerator for 4-6 hours, then buckle on the plate.
9. Cut into strips.
10. Cut into pieces.
11. The finished product!
Tips:If you don't like the taste of coconut, don't try it lightly!
